(The immunity of mind and body)
(It's the immunity strengthening special.)
(Special students)
(Sloppy)
(They're not sure about the new students.)
(Just as imagined...)
(or it may go beyond.)
(It's a terrible body rehabilitation project.)
(Master Park Kyung Hwa, the expert of mind rehabilitation)
(Your drawing shows who you really are.)
(Dong Hyun's gym is closed.)
(Their stress is revealed.)
(Their loneliness is revealed.)
(The 1st step of strengthening the immunity of the mind)
(Find who you really are.)
We've learned about our stress level.
A study shows that...
people feel stressed the most...
due to relationships.
Relationships.
That's true.
People think they're recognized...
only in relationships.
(Relationship related search words: stress, tired, hard)
(Modern people are getting tired of relationships.)
(How can they relieve stress from relationships?)
When I started working at a young age,
I struggled with relationships.
I wondered why schools don't teach...
human relationships.
Because no one ever taught me,
I had to get hurt to learn.
Right.
Then read "How to Win Friends and Influence People" by Carnegie.
Really?
(Does that solve the relationship problem?)
That's a good book.
I'll give it to you.
Which relationship...
is most stressful?
(Which relationship stresses us out?)
- People from work? - From work.
There's a lot of stress coming from...
- people from work - That's the worst.
- "Work." - It could be friends.
- Friends. - It could be your lover.
- It could be your family.
It's a different story when you're blood-related.
Se Hyeong.
You'll make this into an act.
Let's pretend Seung Gi is your friend.
I'll give you the story. You two are friends.
You two decided to go out for dinner.
When you were about to leave,
- Seung Gi called. - Right.
"Something came up. Let's meet next time."
(A friend is bailing out due to work.)
But you haven't had anything all day...
for your plan with him tonight.
For this dinner... For this dinner...
Do you know me?
No.
Then... Then...
You don't know who Se Hyeong is.
If someone stands him up when he hasn't had anything all day,
- that is a criminal case. - So...
I'm telling you that is a criminal case.
There is a possibility of revenge.
Seung Gi is the best one to put on this act.
Yes. Let's do it.
("Please understand it's for work." versus "Our plan matters more.")
(Master in the House)
Just like that.
I should get going.
It's going to be fun. I'm going to enjoy the dinner.
I can't make the time.
(I can't make the time.)
(Se Hyeong will understand.)
(Oh, it's Seung Gi.)
It's Seung Gi.
Hello? I'm on my way out.
- Se Hyeong. - Yes?
I'll...
be there before 7:20 p.m.
Well...
Don't mind me.
It's all right even if you're late. Take your time.
Se Hyeong. Listen.
(How do I bring it up?)
- What? - Gosh.
(That really happens.)
I...
I don't know what's wrong with me.
What is it?
I guess I have a problem.
- What's wrong? - I'm really sorry, but...
I'm sorry, but can we talk about it when we meet?
Well...
- I know what you mean. - Se Hyeong.
I have so many things to talk about.
I have three stories to tell you. You'll be surprised.
I'll get down to the conclusion.
The time... I'm sorry.
But can we go there on some other day?
Why?
- I... - Yes?
(All of a sudden?)
I thought I had a day off.
But it turns out I forgot to write it down in my schedule.
But we planned this for a long time.
- You didn't know? - I found out today.
I found out today. It has something to do with my business.
I'm sorry, but... Should I cancel the reservation?
No, I can do it.
(Sulking)
Don't talk like that.
(Don't be blunt.)
(Work matters more to Seung Gi. The plan matters more to Se Hyeong.)
That's not it. Let me give you a piece of advice.
It's not like I'm free every day.
We're both busy. I actually skipped breakfast and lunch for this.
- Really? - Yes.
- Breakfast and lunch? - Yes.
I tried so hard to make a reservation here with the chef.
It doesn't matter.
(Sulking)
Well...
I was excited about the dinner. I didn't expect it to be canceled.
It's nice that you're busy and all that.
(Seung Gi is disappointed because he expected Se Hyeong to understand.)
Se Hyeong. Then I will go.
It's worth two million dollars, but I'll just cancel it.
I just won't do it.
Let's go and eat.
(Whatever.)
(It will be a very uncomfortable dinner.)
- Let's eat. - Two million dollars...
I have to hang up. I have to call them to cancel the deal.
I'll see you there.
Will you really do that for me?
(Will you really do that for me?)
But Se Hyeong. Think about it.
Actually, Se Hyeong... Let me tell you.
It's Director Bong Joon Ho's new movie.
(It's about starring in Director Bong Joon Ho's new movie.)
He's making "Parasite 2".
Song Kang Ho is starring again.
How could I tell them that I can't go? Should I bring them with me?
Do you take comedians for granted?
(Angry)
Why do you always say that?
Hello? Hello?
Hello?
(He's angry because he's hungry.)
(Stressed out)
Look.
You've got to understand. It's Director Bong Joon Ho.
No.
How did you rip it apart?
- Why did you rip it? - Goodness.
- I can't do it. - You're amazing.
How stressed out were you?
How did you rip this?
(Superhuman strength from hunger)
I broke into a cold sweat under my armpits.
I was so immersed in it.
But there are things like this.
"Do you take comedians for granted?"
Though he wouldn't say that...
I wouldn't go that far.
- You wouldn't. - Right.
- That's a bit too much. - For instance,
if I'm talking to a friend,
and he says, "My work is important too,"
then...
- With a straight face. - At a moment like that,
if it was me in the past,
I would have argued.
Like, "Why are you talking like that?"
Seung Gi doesn't hold it inside.
You need to speak what you feel and think.
But Se Hyeong showed...
a lot of his personality.
(Admitting)
Your original tendencies.
But when Se Hyeong promises something,
he organizes his schedules...
and says it because he's got time that day.
Right. He never says empty words.
(He manages it more flexibly since they're close.)
(He follows the principle though they're close.)
When you already know about the tendencies,
you could be more considerate to each other.
It was a short role-play,
but we could learn from it.
Not only can you argue with your friends,
but you can also argue with your spouse.
(There are also conflicts between spouses.)
Especially when you have a baby...
Married couples tend to be more stressed...
when they have a child.
Was it called single parenting?
The wife is raising the child alone,
and the husband isn't coming home late at night.
- Cheers! - Cheers!
(The get-together of the martial art association)
Let's give it up!
Excuse me.
I have to call someone.
- When is Dad coming home? - It happens all the time.
Your mother is dying here.
- Waul. - Gosh. We can't even communicate.
Waul.
I'm getting a call.
Why, is it another get-together?
Are you drinking again?
(Sweating)
- No, - Tell him to come home.
- it's... - You drank last night!
Are you drinking again?
Have you lost your mind?
(Shouting to keep the husband speechless)
I need to gain this person's favor today.
Whose favor are you trying to gain...
for the whole month?
Why don't you gain my favor?
(You have lost 100 points.)
That's great.
(Mom, I'm scared.)
It's not a get-together today.
- What is it then? - Do you know Dana White?
I do.
I haven't been fighting lately,
and he's trying to fire me.
I need to go there to talk to him and extend my contract.
And he'll let me fight again.
I have nothing to do other than this.
I know you're working for our family,
but if you go out drinking...
every night...
I'm just too tired raising him alone.
What should I do? Should I get a nanny?
Yes. No.
"Should I get a nanny?"
That's realistic.
- It's so realistic. - It's the reality.
It's so real.
- I mean... - Mom, I'm hungry.
Jin Hyuk is looking for his dad.
- Dad! - He misses you so much.
He's always asleep when I get home, but I can't wake him up.
We have different life patterns.
I just feel so sorry for him.
He doesn't even get to see his own father.
What's his face?
What do you want me to do?
Should I quit fighting and stay at home all day?
I want to stay at home too.
Why won't you understand?
(Sighing)
I want to play with my child 24 hours a day,
go outside on weekends,
help you with the chores,
and watch movies at home.
What choice do I have here?
(I know you're sacrificing for us.)
I know parenting is tough.
But it's also tough out here.
It's stressful not being able to go home, not to mention work.
Please understand.
(I'm doing my best for the happiness of my family.)
I mean it.
(The sincerity of a father)
(Dong Hyun's sad acting)
Are you going to bed early tonight?
(Are you going to bed early tonight?)
(Shy wife)
And cut! That was nice.
That was good.
(Shy husband)
(They're both so shy.)
They both have their circumstances.
They both do.
- I spoke for a brief moment, - Yes.
but I felt really sorry, and it made me tell him about my situation.
Right. It might sound...
like Dong Hyun was speaking his mind.
I could relate to him.
When you're a married couple,
these problems easily appear.
- And you need to solve them. - Right.
But it won't be easy...
since they both have their own stances.
- Right. - Right.
They need to help each other.
You need to understand your spouse.
You're bound to think differently...
since you're in a different circumstance.
It's natural that you're stressed out.
Why don't we try the superior and junior relationship...
at work?
In a way,
it's probably the most stressful relationship...
since you can't share your feelings.
The most stressful relationship is the one between...
the superior and the junior.
(What affects you more between work and people?)
(Work: 19 percent, People: 81 percent)
(What's the biggest cause of your stress at work?)
(Relationship: 51.2 percent)
(Stressful job: 24.8 percent)
(Overtime, lack of exercise, and get-togethers)
(I see.)
Once it goes wrong,
to regain...
There are barely any chances to express your feelings.
Right.
All right.
Se Hyeong submitted a terrible report...
right before the closing hour.
And he's about to leave.
(Master in the House)
(Employee Yang comes to get approval of his report before going home.)
- Come in. - Hello, Mr. Choi.
I finished the report.
- The report? - Yes.
I saved you a spot so that you can sign it.
- Right here? - Yes.
- Let me read it first. - Okay.
(I need to go home now.)
(It's a mess.)
By the way,
are you going home?
Yes, it's 6 p.m. I should leave.
And I have an appointment.
- You have an appointment? - Yes.
Please sign it.
Why do kids these days have so many appointments?
("Kids these days")
He said, "Kids these days."
Your report is a total disaster.
(Startled)
Your report is a total disaster.
(Throwing)
(Did he just throw the report?)
(Yang Hulk is about to be enraged.)
It's a disaster.
(Picking it up)
Please sign it so that I can leave.
Stop trying to get me to sign it.
Are you just going to throw this in my face...
to leave it to me and leave?
No, I'm not leaving it to you.
I didn't sloppify it.
And if you want me to fix anything,
I'll do it the first thing tomorrow.
No, we don't have time tomorrow.
But I really can't because of my appointment.
Why do you do this?
"Why do you do this?"
(Another good acting by one of the kids these days)
How is he so good?
Are you working for free here?
(Are you working for free here?)
(Enraged)
(The manager goes hard.)
I think you're supposed to...
come to work at 9 a.m and leave at 6 p.m.
And you get paid the amount of work you've done.
He's right.
(I only do as much work as I was paid.)
We're working as a team here.
You can't just leave because you finished yours.
We're a team.
You can't leave on your own.
Why don't we stop talking...
and finish it so that we can go home at 8 p.m?
I just have to leave at 6 p.m.
- Do you have to? - Yes.
It's 6:15 p.m already. We've been talking for 15 minutes.
If there are things you don't like here,
you should have told me earlier.
Then I would have made it perfect.
That's why I'm telling you!
I clearly remember coming here last time, and you...
He's actually upset.
He's genuinely angry.
Snap out of it!
Last time,
you had to take care of some business outside.
I have to take care of my business.
I'm working for our department.
Am I idling here?
- But... - Am I idling here?
That's scary.
It's like he's got a boss inside him.
(Jin Hyuk's pretty good at acting the boss.)
We're working as... Fine. Just leave.
Yes. Thank you.
(He becomes positive again.)
Thank you for being considerate!
(Leaving work is always happy.)
Jin Hyuk.
That was great.
- He's so... - Have you acted before?
He has.
- I was so surprised. - Really?
I was only acting, but I'm stressed out.
I'm being serious.
I just realized what stress feels like.
I realized that I'm working...
in such a good environment.
(This is how serious stress at work can be.)
- I'm sorry. - No.
I'm sorry.
You're too tall.
He's too tall for you.
Actually,
when you're working as a group...
That actually happens.
What Se Hyeong acted was...
They call it a work-life balance.
He acted a junior that considers...
the balance between work and private life important.
And the manager that Jin Hyuk acted was...
a person that thinks responsibility and teamwork are important.
- Yes. - That's unsolvable.
It's quite possible.
All right.
Since we worked so hard...
The youngest employee is...
leaving work first!
It's such a familiar situation.
- Yes. - And it's really common.
When there's a problem,
most people think that their method of solving it...
is the best solution.
Right. Most people think they're right.
But that's actually a trap.
What you think is right isn't really...
because it's true.
You only know it from your memories and experiences.
(It's just a subjective opinion based on your experiences.)
So what's important is this. Rather than insisting...
other people to believe something simply because you saw it,
you have to listen to what others have to say...
and find out what you've missed. You have to share opinions...
and try to accept them.
That will lessen the stress and conflicts.
- You have to listen to others. - You tend to talk about yourself.
(It's the secret to resolving the stress that comes from...)
(human relationships.)
The key to a better human relationship is...
willingness to listen to what others have to say.
(John Gray, the author of "Men Are from Mars, Women Are from Venus"...)
(said, "Admit that the others are not you.")
Well done, everyone.
I hope you will continue to boost your immunity.
(Shortly, they will meet the master who's been waiting for 10 years.)
(He will reveal...)
(the food that will boost immunity and sustain life.)
(Is the secret of immunity in nature?)
(The master will fix up...)
(a meal which will heal their bodies and minds.)
(The meal of a lifetime...)
(will give strength to their tired bodies and minds.)
(After boosting the immunity of their bodies and minds,)
(they wake up to meet the last master.)
What is this?
- What is this place? - This place is so lovely.
It's like Changgyeong Palace.
- I want to live here. - The air is so refreshing.
- The air is so lovely. - It makes me want to sit.
It's so peaceful.
I really like hanok.
I love it. I really love it.
It was my dream to live in a hanok.
Seung Gi, I...
I think I know who the master is.
- Who is it? - We are meeting a chef.
We are in a very natural environment.
- Right. - One person comes to my mind.
- Who? - Is he a chef?
- Yes. - Who is he?
- I can't tell you that. - What?
The healing master?
Being called "the master", I feel like I'm in a cartoon.
You shouldn't mistreat nature.
You have to respect and cherish...
There he is.
- My guess was precisely right. - Is it him?
Are you the last healing master...
of Health Camp?
(Who is he?)
- Hello. - Hello.
(He's the food master, the last healing master.)
- Chef Lim Ji Ho. - Yes.
(Lim Ji Ho, the Wandering Scrounger who cooks food for the soul.)
(He cooks food for people with the ingredients he finds in nature.)
(He goes wherever nature is.)
(Through food, the Wandering Scrounger...)
(talks about the life hidden in nature.)
(My mother was a single parent.)
(I heard she got into a car accident and died.)
(He longs for his mother who he has never seen.)
(He's been living his life with that in mind.)
(The sorrowful and deep flavor of his food...)
(comforted many people.)
(He came to Master in the House.)
(1 hour ago)
(He came early and explored through nature alone.)
It's got everything I need.
How many things from here can you use in your cooking?
Endless.
This is horseweed.
You boil it,
dry it, and season it.
It's delicious.
This is stonecrop.
(It's wild stonecrop.)
It's stonecrop. Sesame seeds, chili powder, and doenjang.
Doenjang and a little bit of vinegar.
(Let's see.)
Watercress.
(It's wild watercress.)
It's watercress.
(Watercress lives in a wet environment.)
In the past, people ate all of these.
- Really? - As times changed,
people gradually forgot about them.
We have to revert to that time.
Those plants are the gifts...
from Mother Nature. Those are the blessings.
People can't eat them because they don't know how.
(They will once again learn about the blessings of Mother Nature.)
- Hello. - Hello.
- It's an honor. - Hello.
You completely brightened the garden.
(The members smile brightly.)
- Hello, sir. - I've been wanting to meet him.
I am a huge fan.
I've watched so many of his cooking videos.
- Is that right? - Yes.
He doesn't cook based on a recipe.
He cooks what he finds in nature.
When he gets an idea,
he goes out to nature and gets ingredients.
(He must've watched it a lot.)
Your nickname is...
- "Wandering Scrounger". - Yes.
Do you constantly move around the nation...
- and cook? - Yes.
At what age did you start wandering around?
- 12. - Since fifth grade?
Yes.
- Since you were 12. - Yes.
I kept looking for new things. I was curious.
- Right. - And...
I wanted to be self-sufficient.
There were many reasons.
You thought of that at the age of 12.
You were so young.
In a martial arts novel or in martial arts,
there is always a master of a great master.
He talks like one.
He's conquered the world once.
- He's not to be mistreated. - He's a legend.
(His depth makes him a legend.)
Master, you are going to...
heal us with food.
Are there dishes you cook that can heal us?
Yes, of course.
I don't make anything artificial.
My food comes from nature.
You adapt to nature.
You read the change in nature. You eat what nature gives you.
And you find answers. I think that's life.
- Nothing is made artificially. - Right.
(He immerses into the Wandering Scrounger's philosophy.)
I realized this. No matter how natural the food is,
people don't eat it if it tastes bad.
Right. I wanted to say that.
I know it's going to heal us,
but it has to suit us.
It'd be hard to eat every good medicine.
- I am very upset these days. - Right.
I need to calm myself down with food.
- Stress weakens immunity. - Yes.
It's at times like that when you need to enjoy nature more.
When you go to fields in spring,
birds constantly sing the songs of love.
- They... - I can hear them now.
These plants bear those sounds.
(The plants bear those beautiful sounds.)
- They always hear them. - Yes.
When it snows, they accept snow.
When an animal walks over them, they just take it.
They remember the sound of the birds. Those are plants.
So...
(Everything he says heals them.)
Just hearing him speak heals me.
If we eat these plants,
you get to enjoy all of those.
That's the power of food.
Food is medicine. Medicine is food.
(He's amused again.)
We eat the blessing.
(He's touched.)
I feel like I'm learning about life.
Please accept me as your pupil.
(They get mesmerized by his lecture on life.)
They are like great lines from a film.
People today just eat...
whatever delights their palates.
- Yes. - Yes.
But actually, when we say something is delicious, we mean it's sweet.
- Yes. - Yes.
First, I lure your palate with sweetness, which you like.
After that, I will play with the flavors.
That's the dance of five flavors.
- 5 flavors? - 5 flavors.
- 5 flavors.
- Only the master can say that. - Sweetness, bitterness, sourness...
(He's got his own philosophies about flavor.)
Perhaps it's because you've been wandering around...
since you were in fifth grade.
It seems like you've learned a lot of things.
I left home at the age of 12 to say this on this show today.
- For today. - For this show.
- My goodness. - He's amazing.
I already feel healed. At this pace,
a glass of water would be sufficient to heal us.
- I already feel... - I felt healed from the start.
very warm inside.
This is...
- Should we go for a cup of tea? - Yes.
That sounds lovely.
Any tea would do. Any tea.
It's not just any tea.
There's something I've been preparing for 10 years.
- For 10 years? - 10 years?
- Like wine? - How can it...
- We love... - It's very special.
things that have been matured for 10 years.
I want you to experience it.
- Right. Let's go. - Let's go.
We have to get the ingredient first.
(He waited 10 years for this ingredient. What is it?)
This is such a lovely area.
There are rabbits here too. Rabbits.
(He suddenly gets tools. Where is he going?)
(It was somewhere around here.)
Is he digging the ground?
(You asked us for tea. Where are you going?)
He must've buried it.
- He's actually digging. - People bury good things.
- What is he... - Really?
What is it?
This is perfect for this time.
This is great for boosting immunity.
(It will keep them strong at a time like this.)
I'm so curious about it.
I don't know if this is the right spot.
Give me the shovel.
- The shovel. - Well...
- The shovel. - Dong Hyun can help you.
Do you need my help?
- I can shovel quickly. - If you are not careful,
you might break it.
There must be an earthen pot...
buried under the ground.
(The master digs the ground himself.)
What could it be?
What is he digging for?
What? There's a sack.
What?
This is an earthen pot.
- An earthen pot. - Did you bury that there?
- Yes. - Amazing.
Amazing.
I am so curious about what would be inside that.
(After 10 long years,)
(it finally comes outside.)
My gosh.
There are roots over the pot.
This means it was buried a very long time ago.
I buried it 10 years ago.
If we didn't cast you, you wouldn't have...
I would've waited longer.
- Until you get cast on this show. - Until he gets cast.
It's really fascinating.
(The master's secret to healing reveals itself.)
It's coming off.
It's covered so tightly.
Look at that.
Here it comes.
(It finally wakes up from the 10-year sleep.)
(What is this milky thing?)
- What is that? - What's that?
(What is that milky thing?)
It looks like steamed egg.
- Steamed egg. - It looks like it.
- What is that? - Is it doenjang?
- Steamed egg. - It looks like it.
- What is that? - Is it doenjang?
(It looks like doenjang.)
It looks like doenjang.
- Yes. - Doenjang?
Is it doenjang?
Eoyukjang.
- Pardon? - "Eoyukjang"?
(It's a fermented soybean paste only eaten by the kings...)
(and the most exclusive noble families.)
"Eoyukjang"?
- Does it have fish? - It doesn't smell.
Does it not smell?
- "Eoyukjang"? - It must have meat and fish.
- Fish and meat? - Meat...
It's made with things like abalone, beef, and others alike.
(It's made with fish, seafood, dried beef, chicken, and soybeans.)
(Animal protein adds nutritional value to...)
(the fermented soybean.)
(The book "Gyuhap Chongseo" describes its beautiful flavor.)
How does it smell?
(How is it?)
What is it?
Even the smell is delicious.
Really? It's been 10 years.
(Let me smell it too.)
It's fascinating.
(The smell makes you forget to care about how you look.)
- But it's been 10 years. - The smell alone is...
No way. Wait.
It smells like doenjang too.
What is this?
The smell makes your mouth water. It smells delicious.
- This is... - It smells like soybeans.
It smells like it's been cooked.
It is cooked.
It's something you can't even buy with money.
- You can't buy it with money. - That's what it is.
It's very precious.
- Just looking at it heals me. - It's really nice.
That's incredible.
Let's go.
I waited 10 years for it.
Our ancestors created this gift of time...
made with produces from the sea, the land,
the trees, and many more.
Even people's touches are incorporated into it.
All of those came together to make this.
First of all... Master,
we haven't even had tea.
I've never felt so relaxed looking at the tea Ingredients.
- Right. - Right.
I can't wait to taste it.
Right.
- This is amazing. - It's 10 years old.
As soon as I entered this place, I felt healed.
And we are having...
This is...
By the way...
I've never heard of someone making tea with...
a fermented soybean paste like doenjang and gochujang.
- Right. - Right.
Smell that.
What is it good for?
- It boosts your immunity. - Immunity.
- It regenerates your skin. - It regenerates your skin.
- Yes. - It regenerates your skin.
This is the gift of time created by our ancestors.
It doesn't exist anywhere else in this world.
(10 years of time added to delicate ingredients created depth.)
It got fermented over a very long period of time.
Compared to something that got fermented quickly,
- it has more depth. - Right.
It's my first time to taste it.
- It's your first time to taste it? - Really?
No way.
- No, it's my first time. - Is it really?
Yes. I've only heard about it.
(I'm excited.)
- He got every drop of it. - Nice and clean.
Let's taste it.
- Thank you. - Smell it first.
Is there a special way to drink it?
Smell it.
Feel the umami.
(First, the subtle aroma hits you.)
(Then the rich flavor spreads in your mouth.)
This is incredible. This is really incredible.
- This is... - What is this flavor?
What?
(It's purely touching.)
This is incredible.
Feel that umami.
This is incredible. This is really incredible.
- This has... - What is this flavor?
What is this flavor?
What is this flavor? This is...
It's like clear doenjang soup, but it's got an incredible depth.
It's got an incredible depth.
What is this?
This is rich in nucleic acid and amino acid.
Amino acid sustains life.
- And... - This is...
This is the most balanced flavor.
- Right. - It's fascinating.
It's salty, but not too salty. It's sweet, but not too sweet.
- It's rich, but not too rich. - I don't know...
- how to explain it. - This is what I think.
It's like a really flavorful doenjang jjigae.
But once you swallow it, there's the subtle crab smell.
- Right. - It's got the sea smell.
- The sea smell. - What makes it...
very different from food is this.
When you eat food, the smell remains.
But there's no lingering smell.
- It's really fascinating, isn't it? - It is.
- It doesn't linger in your mouth. - It doesn't linger in your mouth.
- Why does that happen? - Once you swallow it,
it's like magic.
It's because your body...
absorbs it.
- What is this? - When you eat something good,
your body absorbs it.
- Does it? - Yes.
- It's got such a deep flavor. - It doesn't smell.
It's perfect.
- Can... - It's perfect.
Get up.
- What are you... - Can I...
- get some more? - You want a refill.
(Can I get some more?)
My body magically knows what's good for my health.
- This is good for health. - Yes.
Can you feel it? Can you feel it?
- I can totally feel it. - You can totally feel it.
This is true.
If you don't have eoyukjang,
can you make tea with doenjang?
You can. You can use the regular doenjang.
This is very rare.
- Does it have the same benefits? - Yes.
How is this different from doenjang soup?
When you cook doenjang, you boil doenjang.
And that kills all the microorganisms.
(That kills all the microorganisms.)
The microorganisms are still alive when you do this.
The temperature should be around 70°C.
Here's how fermentation works.
When ingredients first meet, they fight.
(When ingredients first meet, they fight.)
They fight about who's better.
After some time passes,
this fight ends.
They accept each other.
They respect each other.
And they become one.
That takes 10 years.
(It takes 10 years for the ingredients to become one.)
(Master Romantic finds the logic of life...)
(even in the phenomenon called fermentation.)
A good friend isn't someone who stands out.
He's someone who keeps pace with you.
(A good friend is someone who keeps pace with you.)
Everything he says is...
They sound like something you've been preparing to say for 10 years.
(Laughing)
I feel so calm. It's so lovely.
(It's nice and calming.)
I'm suddenly craving for rice.
We are going to use this again later to cook.
(Shall we cook with eoyukjang?)
Just imagining it makes my mouth water.
My mouth is watering.
(He's been fighting the prejudices against nature.)
These are fallen leaves.
- They are dirty. - No.
The stalks are tough.
(The ingredients that had been deemed...)
(dirty and tasteless...)
It has to be grilled, not fried. Oil ruins the balance.
(turned into healthy and delicious ingredients.)
- It's delicious. - There's nothing to throw out.
(The Wandering Scrounger will gift us...)
(that magical moment.)
(6-color seasoned vegetables will boost immunity.)
(Radish steak)
(Nourishing sweet pumpkin rice)
(The healthy and immunity-boosting meal will be revealed shortly.)
(Let's go, let's go)
Let's go have a meal of nature
Watch your head.
(My head won't touch the ceiling even if I stand straight)
(It's strangely sad yet funny.)
I thought you...
What is this?
- I will leave the basket here. - All right.
This place is amazing.
Leave them here.
(They enter the kitchen Master Lim often comes to.)
- This kitchen... - You shouldn't eat it.
makes you want to cook.
That must be where a well used to be.
There's still a well.
- Is there still a well? - Yes.
- It's deep. - It's actually a well?
- It's a well. - It's really a well.
There's a well inside the house.
That's amazing.
In case a war breaks out, this place becomes a sanctuary.
(This is where they will fix up an immune-boosting meal.)
You go down the well holding a rope.
You are going to be cooking now.
- What are you cooking? - I will be cooking...
(What is he cooking?)
It's a secret.
What?
How can we help you then?
I will tell you that later.
(I will teach you one by one.)
- Take a seat. - Take a seat.
Take a seat?
I want to watch him cook.
You can if you want.
(Washing his hands,)
(he plans his main dish.)
(He first greets his old friend.)
(Being in charge of his cooking for 10 years, his knife got thin.)
This will be a new experience for you.
If I can be of any help to you, please ask me to do things.
(Se Hyeong the true fan is chosen as his assistant.)
All right.
If you don't have time,
you can carry this around and eat it.
This is good even when it's cold.
This one and radish steak.
- Radish steak? - Yes.
(Immunity-boosting Dish 1. Radish Steak)
(Put a slit in the middle...)
(and cut a thick burger-patty-sized slice.)
- I realized... - 1, 2, 3, 4.
You didn't slice each slice all the way through.
You make a slit in the middle of each slice,
like how you prepare cucumber for cucumber kimchi.
Yes. This is radish steak.
(Beef will go into that space.)
(Finely mince beef.)
Which cut of beef is this?
- I think it's tenderloin. - Tenderloin?
(Marinate it with pepper, sesame oil,)
(starch syrup, and soy sauce.)
Where's the flour?
- Should I put it here? - Yes.
(To make the meat bind, add flour and stir-fry it.)
Among all the chefs I've watched,
he's the fastest.
He's got such quick hands.
(Master Lim moves very quickly.)
(Stuff each radish slice evenly...)
(with nicely stir-fried beef.)
(It looks like a healthy burger.)
(Put the stuffed radish slices in a steamer...)
(and steam them for 30 minutes.)
- 30 minutes. - How many dishes are you cooking?
It's a secret.
- Do we have a blowtorch? - We do.
- Get me a blowtorch. - A blowtorch.
(Why is he looking for a blowtorch?)
A blowtorch.
Right.
You have to burn it.
(Is he burning the herbs using the blowtorch?)
What?
Isn't this...
- Isn't this chrysanthemum? - No.
This is thistle.
Aren't you nearly burning it?
I'm burning the thorns.
(He gently burns it to get rid of the thorns.)
Is this what we just picked?
This is it.
(Did the members pick these herbs?)
- What? - Master,
we wanted to find some ingredients.
But there's nothing here.
What are we looking for here?
There's nothing here.
(There are only dried shrubs.)
We don't know because we've never done this before.
What's there to eat here? I have no idea.
What can we eat from here?
This is frustrating.
I will be your glasses.
(He will be our glasses.)
When you move these shrubs, you will see them.
(He moves the thick layer of shrubs.)
What?
- There they are. - There are green leaves.
This is thistle.
- Thistle. - Thistle.
This is an antidote.
(I can't believe there's food here.)
- Thistle. - Yes.
(The true fan is amused.)
In Ulleungdo Island, they make...
hangover soup with it.
- Hangover soup? - With thistle.
- Thistle hangover soup? - Yes.
Here.
It's amazing. It's so pretty.
(What's the second ingredient Master Lim's glasses spotted?)
- What's this? - It's henbit deadnettle.
- Henbit deadnettle? - Henbit deadnettle?
This is delicious too.
I didn't see it.
We can blanch it and season it.
You blanch it and season it.
(Seasoned henbit deadnettle stimulates the appetite.)
There's so much of it.
It's my first time to see herbs like this.
(Even Se Hyeong who is a good cook has never seen it before.)
- There's so much of it. - You can't find this in the market.
I can't believe he finds all the ingredients.
It's fascinating. It really is.
This is dokgomari.
I know dokgomari.
- This is dokgomari. - What is this?
It's great for the joints.
- And... - They've got thorns.
It's an antidote.
- It's also good for rhinitis. - Right.
I roasted it and made it into tea.
Is that the right away to eat it?
- Yes. - Right.
This is...
It's only visible to his eyes.
This is the blessing given to us by the land.
(They are the precious treasures of land only visible to him.)
What's the duty of food?
It is to save lives.
(The duty of food is to save lives.)
Filling stomachs isn't the only thing it does.
Of course.
Can we taste such food today?
Yes. I will cook these.
These herbs look like...
they would really save lives. They really do.
What are you cooking?
Mugwort shrimp dumpling.
- Mugwort shrimp dumpling. - Mugwort shrimp dumpling.
Each dumpling will be 1cm long.
(Each dumpling will be 1cm long.)
- 1cm long. - This long?
This long.
How can you make such tiny dumplings?
If they are this big, they will get stuck in between our teeth.
They won't.
We have to make 20 per person.
20 per person.
- It's 1cm long. - 1cm long.
I've never heard of mugwort shrimp dumpling.
(What would the 1cm dumpling look like?)
Meat juice and texture are important to dumplings.
If it's 1cm long...
It's this big.
It would go down your throat so easily.
How can you make dumplings as tiny as this?
We will ask him.
We picked mugwort a while ago. Remember?
It was nicely cleaned...
and then minced.
He's pouring flour over...
the minced mugwort.
So there's mugwort in the dumpling skin.
Yes.
That's special.
You could pick mugwort and make this.
(Master Lim's hands turn the dough more elastic.)
(Why is he chopping the dough with a knife?)
What are you doing?
Why are you chopping it again?
I want the mugwort to be finer.
(He wants to cut the mugwort more finely.)
When you blend it, heat is generated,
and it destroys the nutrition.
(When you use a blender, the nutrition gets destroyed.)
It looks like gorgonzola cheese.
It does.
- Gorgonzola cheese. - I feel like it'd smell like one.
Gorgonzola cheese.
I've never seen someone cutting the dough...
after kneading it.
Now, knead it.
- What? - Knead it again.
(You knead the cut dough again.)
Knead it.
Keep kneading it.
- He... - This is his specialty.
Show us your strength.
He's the fighter.
Look at his muscles.
Nice muscles you got there.
(Here we go.)
When you cook, it becomes like that.
Choke it.
(Stun Gun chokes it.)
Armlock.
(Stun Gun armlocks it.)
(He's cute.)
(He gets conscious.)
- Is Dong Hyun... - Do I keep going?
Yes.
Keep going until I tell you to stop.
He looks like...
an employee who works...
- really hard for him. - Yes. Hello.
Master Lim is no longer doing the kneading.
- You have to do this. - The shrimp.
When you knead a dough,
- you have to press it gently. - Press gently.
(Master Lim re-teaches him on how to knead a dough.)
It's all about communing with it.
(Kneading is about communing with the dough.)
Like this. Knead it thoroughly.
It became very soft.
The dough kept telling me that it's done.
Master Lim says you should keep kneading.
(Master Lim is telling him to keep kneading.)
Dong Hyun is working hard.
(Master Lim returns to the kitchen to make the dumpling filling.)
(To the minced shrimp...)
Yuzu, pepper, starch syrup,
fine salt, and sesame oil.
(He finely minces wild chives.)
(When you mix everything, the filling is done.)
It smells like wild chives and sesame oil.
And pepper.
That's how you prepare shrimp.
He minced all the shrimps. That looks delicious.
Did you mince them with your knife?
- It's not the smell. - It smells delicious.
I want to take a spoonful.
- It's going to be so delicious. - It's going to be delicious.
(He slices the dough for the dumpling skin.)
Each lump makes one skin, right?
- Yes. - It's so tiny.
Like this.
It's so cute.
Hold this tiny piece...
(It's a steel pipe dedicated to the 1cm dumpling.)
Keep rotating it.
It's very delicate work.
It's like a dancer dancing.
(Since it's small, you need to be more delicate.)
- And... - It's really small.
That much?
He's adding quite a lot.
(The dumpling skin is being filled with the mini-filling.)
He put in a lot more than I thought he would.
(Carefully seal the rims together.)
Whoever has big hands will be at a disadvantage for sure.
(The 1cm mugwort shrimp dumpling is ready.)
Here's a dumpling.
(It's as big as the chocolate.)
This isn't very common.
It certainly isn't.
We tend to focus on the big picture,
and miss the small details along the way.
That's why we're training with small things...
with a big goal in mind.
You have to be able to take care of yourself first.
Be able to handle the little things.
And then you slowly start working on the bigger things.
(That's the way to approach your big goals.)
So, good luck.
Thank you.
(With that in mind, good luck.)
It smells so good.
(They're hard at work, making dumplings as they've learned.)
This is too difficult. Mine is a fail.
It's so difficult when they're so small.
If I put in too little filling, it looks odd.
It doesn't bind well.
This is really hard.
(It's like struggling to put the thread into the needle.)
This is frustrating.
Why are needles so tiny?
At this speed, we'd only be able to eat two dumplings per person.
I really can't do this. My hips are so sore.
I have no talent in this.
Why isn't it working?
(The dumpling factory is facing some real difficulties.)
Watch out for the floor.
(Radish steak, pumpkin rice, seasoned chrysanthemum,)
(thistle, juice, and curly dock)
How many dishes do you plan on cooking today?
How many are we cooking?
I don't know.
I've never seen anyone...
cook so fast.
How is it going?
- It's going very well. - Good.
You're just cooking away without a plan, aren't you?
(He's too fast.)
It's a new experience for you.
I love it.
I'm glad that I can be of help.
I don't ask anyone to be my assistant.
Eat these while you cook.
(This dish is made just for you.)
Thank you.
- Eat these while you cook. - Thank you.
(Touched)
I'm getting special treatment!
I'll get this done first.
(Butter-fried shrimps for the hard-working Assistant Yang)
(Impressed)
(Is it that good?)
Name all the edible herbs!
They're playing games when they should be making dumplings.
Maybe they're all done.
Ready, set, go.
- Name all the edible herbs! - Name all the edible herbs!
Bracken.
Water parsley.
Mugwort.
Ragwort.
Wintercress.
As-ken.
As-ken? Try again.
(Is that a mix between aster and bracken?)
- Go again. - Bracken.
- We've already done bracken. - 5, 4, 3...
What is it?
Two,
- one. - Kudzu roots!
Are kudzu roots not considered an edible herb?
How is a kudzu root an herb?
- That's a root. - Time over!
Okay.
We can't let him off the hook for this one.
I'm never going to lose to you.
Winning is what I do.
Let's keep up the food theme since we're already on it.
Let's do kimchi.
Okay. Let's go with kimchi.
Name all the dishes...
- that has kimchi in them. - There are so many.
You can name every dish that contains kimchi.
Dishes with kimchi in them?
1, 2, 3, 4.
Name all the kimchi dishes.
Kimchi jjigae.
Gat kimchi.
Chonggak kimchi.
(Using his full brain power)
Cabbage kimchi.
(Cabbage kimchi)
- Does cabbage kimchi not work? - You're so cute.
- No? Let me off the hook just once. - Cucumber kimchi.
- Fine. - Cucumber kimchi.
(Using his full brain power again)
5, 4, 3...
Doenjang kimchi?
- 2, 1. - Kimchi?
(Will Dong Hyun have to make 50 dumplings?)
Boiled kimchi.
Wrong!
(Boiled kimchi)
Wrong!
This one is a no.
- Why not? - What's boiled kimchi?
Does that not work?
Have you ever boiled your kimchi?
- I have! - Where?
You know how kimchi jjigae comes in such little portions?
I loved the soup part so much...
that my mom used to make me a whole pot of it.
Call your mom and ask her, then.
Call your mom,
and ask her...
- if she can make that for you. - Okay.
You get a pass if she knows what you're talking about.
- A pass? Okay. - If not...
- Okay. - Call her right now.
I'm serious right now.
Don't text her in advance.
I don't lie.
Ask her if there's boiled kimchi.
Don't say otherwise when you lose.
I'm calling my mom right now.
(He has to make 50 dumplings if she doesn't know what it is.)
(There isn't such a thing called boiled kimchi.)
Hi, darling.
Mom!
- Yes? - What are you up to?
I'm just home.
I'm trying to cook...
on my own right now.
Do you know the boiled kimchi that you used to cook me?
(Mom's boiled kimchi was baby Dong Hyun's favorite.)
(Dong Hyun's mom and his dad, who he looks identical to)
(Does it actually exist?)
(Listening carefully)
Boiled kimchi?
Yes, boiled kimchi.
What's boiled kimchi?
Mom, wait.
You know, when I was young,
you used to add in so much soup because I loved your kimchi jjigae.
Didn't you make boiled kimchi for the extra soup?
- Boiled kimchi? - Have you never done that?
That's kimchi soup.
(That's kimchi soup.)
(He's hilarious.)
That's not boiled kimchi.
All right.
That's kimchi soup.
Okay, Mom.
I'll call you later.
- Mom... - Okay, I love you.
Yes.
Your mom sounds wonderful.
- We wanted to say hi. - We wanted to greet her,
but we've got some things to take care of here.
Right.
Did you hear how ridiculed she was...
when she heard boiled kimchi?
(Dong Hyun, what in the world is boiled kimchi?)
There's no such thing called boiled kimchi.
- It's kimchi soup. - We definitely heard it.
My mom usually just goes by whatever name...
because I mix names up all the time.
I make up a lot of words as I talk.
She usually just goes with it,
but she's not letting me off the hook today.
This is hilarious.
So, 50 dumplings go to...
Dong Hyun!
(Dong Hyun has to make 50 dumplings alone.)
You don't have anything to say, do you?
- You admit your defeat? - He does.
He's accepting it.
Dong Hyun, you funny man.
(Dong Hyun is so hilarious.)
I'm starting to smell food.
It smells delicious.
I can smell all the food already.
(It's a big party of herbs in the kitchen!)
We just need to steam the herbs and cook rice.
There are quite a lot of things to do.
(The first herb)
What herb is this?
- This is horseweed. - Horseweed?
- We... - We harvested these earlier.
Right.
That's...
- Is that perilla oil? - Yes.
(Perilla oil)
(Joseon soy sauce)
Is that Joseon soy sauce? That looks like a magic sauce.
That's eoyukjang.
(Eoyukjang)
That's eoyukjang.
This is eoyukjang.
(He's getting hungry.)
His wrist is so strong.
This is how he mixes his herbs.
(Use the wrist power to mix it so that the herbs get tastier.)
He makes them so quickly.
We're getting...
such a healthy meal.
We'll definitely get healthier after eating this.
(Adding ground sesame and salt)
It'll definitely boost our immune system up.
(Adding ginger syrup)
(And...)
You're right.
(add some cheonggukjang for some flavor!)
He's so cool.
It's like he's making art.
(Adding in some vinegar for the kick)
(Crushing dried chili pepper...)
What is he doing?
(and mixing them into the bowl.)
(Scrumptious)
Master,
you know...
(I'm busy right now.)
You didn't add what I brought, did you?
You know, the plants that I harvested.
- That's all in here. - You cooked with them?
Yes.
(My harvest is also contributing to this delicious meal?)
It has been 30 minutes now.
Okay.
(It's time to check on the steamed radish steak!)
(The radish is tender and the beef is chewy now.)
What is this, Master?
It's radish steak.
- Radish steak? - Yes.
(He pours the sauce he made with garlic and butter.)
(The radish steak is being cooked.)
(The radishes are becoming golden and give off a pleasant smell.)
Are these radishes?
My gosh.
Smell it.
(They are already relaxed by the smell.)
So this is how he cooks this.
You're putting in so much effort.
How can we repay you?
Just enjoy the meal.
(Just enjoy the meal.)
And...
you present yourselves to the public.
- Yes. - With the energy from here,
make others laugh.
Okay.
And fulfill your dreams.
Okay.
Thank you for your kind words.
- Accomplish your dreams. - We will.
(This is the most valuable food in the world.)
All right.
It's all done.
What do you need?
I need to something to display.
Display? Didn't we pluck the herbs...
- for that? - Yes.
Tell Kwang Hyun... Tell Dong Hyun...
to take this.
- This? - Tell him to clean it.
- This? Dong Hyun. - Yes.
Dong Hyun.
- What? Is someone calling for me? - What?
- I think he's calling for you. - Me?
Come here.
- Me? - Yes.
This is very heavy.
What?
- He went that way. - Where are my shoes?
This.
(The Wandering Scrounger gave them a task and disappeared.)
May I take some of this moss?
(He receives permission from the owner.)
Thank you.
(Where will he use it?)
- I should ask him... - This is...
- what he's planning to do. - Gosh.
This is... This is really heavy.
I know. Hold on.
- Where did he go? He's alone. - This is so heavy.
Master Lim.
(He's focused.)
Can we just wash that stone with water?
No, you can't. Use a dry piece of cloth.
But the stone...
is quite wide and rather heavy.
- Are we still going to use it? - Yes.
(He replies with a single yes.)
Yes.
I see.
(He fails to convince him.)
(Meanwhile, the master has removed some moss.)
This is extremely heavy.
(Dong Hyun can't lift it.)
This is... Gosh, it's...
I can't do it by myself.
- Do you need another person? - I need 1 or 2 more people.
Okay. Please help me out. He's here.
He's everywhere.
(The master appears once again.)
- I've told him to take care of it. - Okay.
- He's... - Hold this for me.
Okay.
- Do you need help? - I need someone strong.
- You need someone strong? - Strong?
I need to carry a stone.
- A stone? - You're the strongest one.
It's too heavy for me.
- Okay. - We'll come.
(It looks light.)
Dong Hyun!
No one else can do this.
Dong Hyun! He's an athlete, so he said he could do it.
- What? - You made him carry it himself.
Let me.
- Move aside. - Dong Hyun.
- How is he carrying that? - What's going on?
How's that possible?
- Gosh. - Goodness.
- Move aside. - This is impossible.
What is going on?
- It's extremely heavy. - Where do I put this?
- Here? - It's very heavy.
Hold it.
- What kind of stone is this? - How did you pick it up?
You couldn't do it before. Why did you exaggerate?
He asked two of us to help out.
I was worried I might break it.
How did he carry it?
I can't believe it.
(He decorates the table.)
Like this.
- Where was this stone? - This looks awesome.
Where was it?
I can't believe it.
Did he just get the moss?
Yes.
Where was the moss?
- By the well. - It was by the well.
- Over there? - This is amazing.
Really.
Let's begin the plating.
(He starts plating the dishes.)
Let's admire it.
Don't talk to him while he's working.
I smell eoyukjang. I can smell it.
(This horseweed salad is made with eoyukjang.)
It looks like a tower.
Just looking at that is...
- That's enough for four people. - I know.
It's like a cake.
(He brings the kitchen towel.)
Good job, Se Hyeong.
- That's a cake. - Is that a dish?
(Here comes the cherry on top.)
Is that a dish?
(There are colorful flowers.)
He uses flowers for plating as well.
- Are these edible? - Yes.
- Goodness. - They're edible.
- It's like a birthday cake. - It's a masterpiece.
How can we eat his work?
This isn't just ordinary herbs.
When we first got them,
they were anything but special.
- There were a lot of them. - They turned into a masterpiece.
(Thanks to the Wandering Scrounger, they have been reborn.)
This is too precious to eat.
Okay.
Is that juice?
(What's next?)
(This is ripe persimmon and lemon juice.)
You were working on them.
- After grinding them, - Isn't this too heavy?
- I mashed them. - No, it's okay.
How many persimmons did you use?
6 times 4 is... I used 24 of them.
- 24 persimmons? - Yes.
- We'll carry these. - Hold on.
Okay.
This is the color of creation.
(The color of creation)
Look at how colorful it gets.
- Purple? - It's the color of creation.
I'm creating art.
Okay.
- Don't shake it. - Don't shake it.
Goodness.
- Hold them. - Okay.
(He has created this masterpiece.)
- Master Lim, Master Lim! - Master Lim, Master Lim!
Master Lim, could you explain the dishes?
Okay.
This is radish steak.
One row is made with garlic butter.
The other row is made with shrimp butter.
- They're different. - And then, I cooked them.
This is called...
wild hop.
- Wild hop. - It's a mixture of cooked food...
and uncooked food. Cooked food and raw food.
What's old and new.
They need to form harmony...
in order to give life to that meal.
(Different types of food come together to form a harmony.)
That's amazing.
This is horseweed.
- Horseweed. - Horseweed.
This is seasoned chrysanthemum.
- Seasoned chrysanthemum. - I see.
- These are thistles. - Thistles.
(Thistle salad is good for the liver.)
- Thistles. - This is curly dock.
- Curly dock. - Yes.
I added cheonggukjang to this. This is excellent for your joints.
There's a hint of spiciness to it.
- It's very nice. - That sounds wonderful.
These are turnip sprouts.
- Turnip sprouts. - Turnip sprouts?
I poured cheonggukjang dressing on it.
It's unique.
May I try this?
- Sure. - Look at this masterpiece.
After you added a flower to it, it became art.
It's a healing juice.
- Healing juice? - This is made...
of persimmons and lemon juice.
I added some Joseon soy sauce as well.
- You seasoned it a bit. - Yes.
I added that and sugar.
He added soy sauce.
Soy sauce is a diuretic and is good for detoxing.
I also added a bit of ginger juice.
- It must be delicious. - It's the perfect detox juice.
Goodness.
Cheers.
- All right. - Cheers to our immunity.
- Cheers. - Cheers.
Cheers.
- Thank you. - Thank you.
Master Lim's juice is so little.
That's okay.
(It's sweet and sour.)
That's okay.
(His mouth is salivating.)
I'm salivating like crazy right now.
(His mouth is salivating.)
(His mouth has a flower.)
- My goodness. - It's lemon extract.
I'm salivating like crazy right now.
- This is a masterpiece. - This is...
It's a healing drink.
It's so good.
It feels like this is just a type of fruit.
This is fascinating.
It's good for relieving stress and relaxation.
It's extremely nutritious too.
I've never had such a delicious combination.
This is outstanding.
It's a drink for our show.
You're right.
- May I try this? - Okay.
Is this made of eoyukjang and dumplings?
You're correct.
This is a superb cultural asset.
(Eoyukjang is as precious as our cultural assets.)
(This ingredient was served to the King.)
This is no joke.
(The members made the mugwort shrimp dumplings.)
(How will this dish taste?)
Thank you.
It's thick.
(Impressed)
(He frowns in appreciation.)
This is...
Look.
The mugwort...
goes well with the shrimp.
They cover the taste of...
- the strong eoyukjang. - The shrimps are amazing.
I think it's more than just a dumpling soup.
This is too...
This isn't a dumpling soup.
We should give it a different name.
It tastes amazing.
This is...
(I don't know about the name. It just tastes really good.)
I think there's a difference between regular dumpling skins...
and mugwort dumpling skins.
Usually, the more you chew,
you can taste the flour.
- The bitter taste? - They can be bitter.
But for this, you can smell mugwort...
- the more you chew. - True.
So you forget that you are eating flour.
The herb that you sprinkled on top...
- goes along really well. - What's the name?
- Wild hops. - Wild hops.
I want to add a bucket of it.
I am serious.
Like I eat noodles.
(I must eat a lot of it.)
When you ran a restaurant before,
was this one of the menus?
No.
I made it for you guys.
(Everyone claps because they're deeply touched.)
- For us? - Gosh.
- Amazing. - Seriously,
he is worthy of being called as the master of taste.
- Seriously. - Goodness.
Simply amazing.
(Please help yourselves.)
Just have some rice,
- then some soup. - The soup?
You become a king.
I feel like a king.
- These are common ingredients. - They are.
(Anyone? There's a thief!)
It's amazing.
(It's a thief that steals the food!)
This is so nice.
Radish steak.
I've never seen this anywhere else.
Radish steak.
I'll have a bite.
(How will it taste?)
I'll have a bite.
I'm so happy right now.
(Deeply impressed)
I've never experienced this kind of taste.
(Shouting)
This is what healthy tastes like.
- I know. - It's really good.
I've never experienced this kind of taste.
(Everyone is moved.)
The taste isn't overwhelming.
But you can taste the meat juice.
It tastes so soft with the radish.
- The radish tastes... - Honestly, I don't like radishes.
I always remove them.
- It's really good. - I love radish.
Remember those soft radishes boiled at the bottom of a soup?
They are cooked just like those.
Have some salad.
- Together? - Yes.
(What if you have it with the turnip sprouts salad?)
(Shaking)
If my mom cooked like this since I was young,
I would have eaten vegetables growing up.
(Mom, close your eyes.)
I can't even tell if it's cheonggukjang.
I know, right?
Maybe a balsamic dressing?
(Refreshing salad made from turnip sports and sour dressing.)
- This? - Yes. It's really good.
Really good.
If nobody told you, you'll never know if it's cheonggukjang.
(For some mysterious reason, it tastes so good.)
Eat this together.
This...
Seriously.
The salad is amazing. The dressing is really good.
It is, right?
It's really good.
What ingredients are there other than cheonggukjang?
Soy sauce and plums.
- Plums? - 20-year-old plums.
(20-year-old plums)
Did you say 20 years?
How do we eat this?
Break it down.
- You want us to break it down? - Yes.
Break it down like this.
(It's made by seasoning mugworts and henbit deadnettle.)
(How does the food with beautiful presentation taste?)
I'll have a bite.
What is it?
It's perfect.
Goodness. What is it?
- This is what it states like. - You need to eat with rice.
This is really good.
- This? - This is really good.
Watch out for the chilis.
Goodness.
It tastes very unique.
- It's a little... - This...
Doesn't the meat taste like mushrooms?
It tastes slippery like eggplants.
It's also made using cheonggukjang,
but it tastes both sweet and sour.
It's not like you can simply say...
that you can't taste cheonggukjang.
But you can still taste the savory cheonggukjang.
(The savory cheonggukjang is enhanced,)
(and the sweet and sour taste is also added.)
They are all plants grown on the ground,
but they all taste and smell different.
If they were an idol group,
each dish has a character.
That's what it feels like.
(All 6 dishes of herbs have shown refreshing performances.)
I knew I'll regret it if I don't eat today.
It was an instinct.
This is like medicine.
(The master's dishes are like medicine.)
The master...
has worked hard since he was young...
- You need to eat the skin too. - This one?
- Do you eat pumpkin skins too? - Yes.
Exactly.
(Obedient)
The skins are more nutritious.
(Eating)
It's medicine. It really is.
When we were picking the ingredients,
I thought to myself...
how healthy foods usually taste bitter.
I honestly didn't expect much from today's food.
We are used to eating strong-tasting foods,
like meat.
I was really surprised.
(The master's food is best in taste and health.)
I can tell how your food...
is made for the people.
That's true.
I feel loved while eating these dishes.
From this meal,
I feel like as if I have just defeated...
every small illness that I didn't know inside my body?
- True. - Yes.
I feel as if...
this is a true detox.
I agree.
A moment ago, I asked the master...
on how we can repay him...
for the generosity that...
he showed us today.
He told us to share this with...
not just our colleagues but to other people as well.
That's what he said.
When I was in a program called "How To Eat and Live Well"...
Yes.
The husband was a truck driver.
(The husband was a truck driver.)
His life as a truck driver wasn't easy.
(The husband wanted to give a special meal to his wife.)
It wasn't easy.
It didn't work out well, and his debt was rising.
He wanted to kill himself.
(He was thinking of taking an extreme measure.)
He thought to himself,
"I'll give one nice last meal to my wife before I go."
So I cooked a meal.
I got a letter later.
(The husband sent a letter later.)
He wanted to kill himself.
- You got a letter later? - But after my meal,
- he changed his mind. - I see.
He decided to work harder...
so he can repay.
To his wife too.
He decided that he won't leave, but he'll be more responsible...
and work harder.
Even though I didn't realize it,
people get energy from my food...
and we move forward together.
(The master's meal warmed up the person's heart.)
If he does his job,
- that's how he repays me. - That's how he repays you.
Look at these plants.
(Just how plants on the road can be used to heal your minds...)
They are all forgotten.
They always grow.
I think those plants are common...
because people need them.
(Nothing in the world is useless.)
The most important thing...
- should be yourself. - Yes.
Those who don't know how to love themselves...
won't be able to love others.
(Everything is precious, and that's why one must love oneself.)
It all starts with you.
(Everything starts from taking care of yourself.)
You don't need to say anything else. From the bottom of our hearts,
we thank you very much.
- Thank you. - Thank you.
- Thank you for the meal. - Thank you for the meal.
(Thank you for the meal.)
I never knew how saying "Thank you for the meal"...
could be so heartwarming.
- Thank you for the meal. - Thank you for the meal.
Seriously. Thank you.
- It was a great meal. - True.
I don't think it sufficiently describes how we feel.
It's not enough.
Just how unknown plants in the fields...
can become a good source of ingredients,
today I thought how all of us...
may also have a purpose in this world.
I hope that you all find that purpose!
(Do you need a refreshing youngest member?)
(We really do!)
(Agreeing)
(Why are you here?)
(He prefers a natural setting to meet new people.)
(The perfect youngest member, Cha Eun Woo, is here!)
(Today will be a special day...)
(in the broadcasting station.)
(The prizes of the master is another level!)
(The members are all very competitive.)
(Staff only)
(It's a tough journey...)
(to meet the master.)
(I want to know that master.)
Now, we know the truth.
One of you will...
(The master's mission: be an anchor for the day.)
Isn't it live?
We really need to do it.
(Who will be the final anchor...)
(that gets to host "Eight O'Clock News" live?)
Are you ready?
("Broadcasting Class")